Rustic French and Americana Desserts
at the Grand Avenue Market in downtown Everett
Our Hours are: Every Day 8 am to 6 pm
Stretching, Pulling, Shaping, Proofing.
Creaming, Whisking, Folding, Baking.
Layering, Sheeting, Cutting, Rolling.
This is what I love
This is what I do.
This is ALL my mother’s fault. She was very constant in sharing her affection for baking, often, delivering something warm and delicious when my brothers and I had come home from school. After she had baked, the smell of the house was something special and a treasure that has stuck with me all these years later.
I simply desire to share that magical feeling I had that has held an indescribable and infectious spot in my heart. How could I not want to pass that along?
Experience & Education
Seattle Golf Club, Seattle WA
Lisa Dupar Catering/Pomegranite Bistro, Redmond WA
Serafina and Ciccetti, Seattle WA
Macrina Baking Company, Seattle WA
Seattle Central Community College 2000
Certificate of Achievement in Specialty Desserts and Breads
Seattle Central Community College 2001
Associate of Arts Degree
Ballard High School 1983-1987 Seattle, WA
Vancouver, Canada, international Marathon finisher 2005
Seattle Chocolate for Choice, Winner in Most Romantic in an Individual Category 2001