Rustic French and Americana Desserts

at the Grand Avenue Market in downtown Everett

 

Our Hours are:  Monday, Wednesday-Sunday 8 am to 6 pm

CLOSED: on Tuesdays

 

 

Visit our Facebook Page for Reviews, Comments, and Daily Offerings!

Featuring Espresso and Coffee from Madcap, Umbria and Ladro
and Teas from Market Spice Teas

 

Daily Offerings

Breakfast and Lunch

 

View our Daily Offerings

 

We Now Have Bread Cards

 

View our Daily Bread Schedule

 

Visit my Gallery Page

Paintings by Sandra Kahler

Stretching, Pulling, Shaping, Proofing.

Creaming, Whisking, Folding, Baking.

Layering, Sheeting, Cutting, Rolling.

Yum…Flaky Pastry

This is what I love
This is what I do.

Rachel Schreffler
My Story

This is ALL my mother’s fault.  She was very constant in sharing her affection for baking, often, delivering something warm and delicious when my brothers and I had come home from school.  After she had baked, the smell of the house was something special and a treasure that has stuck with me all these years later.
I simply desire to share that magical feeling I had that has held an indescribable and infectious spot in my heart.  How could I not want to pass that along?

Experience & Education

Employment History

Seattle Golf Club, Seattle WA
Lisa Dupar Catering/Pomegranite Bistro, Redmond WA
Serafina and Ciccetti, Seattle WA
Macrina Baking Company,  Seattle WA

Education

Seattle Central Community College 2000
Certificate of Achievement in Specialty Desserts and Breads
Seattle Central Community College 2001
Associate of Arts Degree
Ballard High School 1983-1987 Seattle, WA

Related Achievements

Vancouver, Canada, international Marathon finisher 2005
Seattle Chocolate for Choice, Winner in Most Romantic in an Individual Category 2001

 

at the Grand Avenue Market 

in downtown Everett

2900 Grand Avenue  Everett, WA 

Hours:  Monday, Wednesday-Sunday 7am to 4pm

CLOSED: on Tuesdays

 

Choux Choux Bakery