Bread Schedule
Every afternoon
Baguette
Classic French bread – a long, narrow loaf with a crisp crust and soft, airy interior.
Monday
Miche
Made with Rye flour and our sourdough starter. This bread has a thick, crusty exterior and a soft, chewy interior.
Tuesday
Oat
Made with Oats and our sourdough starter. This bread has a thick, crusty exterior and a soft, chewy interior with a mild sourdough flavor.
Friday
Pain de Campagne
Walnut OR Hazelnut
This bread has a thick, crusty exterior and a soft, chewy interior.
Challah
A traditional Jewish egg bread, often braided and slightly sweet.
Saturday
Hippie Wheat
Challah
Sunday
Norwegian Honey Wheat & Molasses
Lightly sweet rustic bread with a thick, crusty exterior and a soft, chewy interior.
Cardamom
This Scandinavian bread is an enriched dough with a lightly sweet, fragrant, buttery, and soft interior. Often braided and topped with pearl sugar. Strong cardamom flavor.
French Country Sourdough bread. This bread has a thick, crusty exterior and a soft, chewy interior with a medium Sourdough flavor.
Wednesday
Pain de Campagne
Hippie Wheat
Rustic Bread made with wheat flour and mixed seeds (pumpkin seed, sunflower seed, flax seed, and oats). Made with our sourdough starter.
Thursday
Occasionally featured Breads
Dark Chocolate & Cherry
Rustic chocolate bread made with cocoa powder, dark chocolate chips, and dried cherries. This bread has a nice crunchy outer crust and a soft chew interior. Made with our sourdough starter.
Potato & Herb
Rustic bread made with roasted potatoes and mixed fresh herbs. Made with our sourdough starter.
Brioche
Of French origin, Brioche is a soft-textured, slightly sweet, rich-tasting bread.
Fougasse
French flat bread, known for its leaf-like shape and crispy crust. Flavors vary between black olive, parmesan herb, and apricot thyme.